I had tried, on several occasions, to make whole wheat hamburger buns. My results were generally, flat and crumbly. Mark and the children gallantly ate them, but I have a kind family.
That was before this recipe. This was sent to me by a good friend from Florida and produces wonderful, company worthy hamburger buns every time, even when my easily distracted, second daughter makes them. They are super easy to make, look lovely, and taste amazing. You will never want to go back to those preservative filled store bought buns again. Unless of course you are going to be feeding several hundred people.
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