Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Tuesday, March 17, 2009

Raising Olives is Moving

Ok, take a deep breath and get ready for some action. Raising Olives is moving. Come visit the new Raising Olives and then change your links, favorites, bookmarks, feeds, or whatever you use to read Raising Olives, you don't want to miss out on all the action.

I will be leaving this site up, but all new posts will be over there. Come on, what are you waiting for http://raisingolives.com/, move it!

Friday, March 13, 2009

Dutch Puff Recipe

This breakfast recipe is one of our favorites and has stayed on our menu plan through several revisions. It is fast, easy and filling. It is also fun to serve for company as it dresses up nicely when you add some pretty, fresh fruit topping.

This post has moved to our new site. Visit the Dutch Puff Recipe or our new homepage.

Saturday, March 7, 2009

Homemade Buttermilk and Yogurt

Here are three quick and easy ways to save money on your dairy expenses without cutting your usage.

Make your own buttermilk, make your own yogurt, and how to use powdered milk in your cooking.

These recipes have moved to our new blog. Visit Homemade Buttermilk and Yogurt or go to our homepage for more recipes, money saving tips and information on raising a large family.

Thursday, March 5, 2009

Mexican Lasagna

Suzanne made this for dinner the other evening and it was delicious. I have been craving it ever since.

Mexican Lasagna

Ingredients:

  • 2 T. olive oil (optional)

  • 2 lbs. ground beef

  • 2 T. chili powder

  • 2t. ground cumin

  • 1/2 onion, chopped

  • 1 14 oz. stewed tomatoes

  • 1 C. taco sauce

  • 1 can black beans, drained

  • 1 C. frozen corn

  • salt

  • 8-8in. flour tortillas

  • 2 1/2 C. cheddar cheese, grated

  • 2 green onions, chopped (optional)

Preheat oven to 425°. Preheat large skillet over medium high heat. Add ground beef and onion,brown and drain. Season with chili power, cumin, then add tomatoes, taco sauce, black beans, and corn. Heat mixture through 2-3 minutes, then season with salt to taste. Grease Baking dish. Layer meat, tortillas, cheese and repeat as needed. Bake 12-15 minutes, until cheese is melted and bubbly. (May top with green onions) Serves 6-8.

Plan ahead and cook the beans from dry, make your own tortillas and taco sauce and this meal ends up being an inexpensive dinner.

Home Management - The Menu Plan

One of the things that has made it easier for me to feed 11-12 people, 3 meals a day, 7 days a week is working out a menu plan for breakfasts, lunches, and snacks (and bulk, freezer cooking for dinners, but that is a different post.) There is freedom in not having to make food related decisions in the midst of teaching school or cleaning house, in not needing to make up a new grocery list every couple of weeks, and in not feeling guilty because the children are eating the same thing day after day.

This post has moved to our new blog. Visit Home Management - The Menu Plan or our new homepage and search menu plan.

Wednesday, February 25, 2009

Homemade Hamburger Buns

I had tried, on several occasions, to make whole wheat hamburger buns. My results were generally, flat and crumbly. Mark and the children gallantly ate them, but I have a kind family.


That was before this recipe. This was sent to me by a good friend from Florida and produces wonderful, company worthy hamburger buns every time, even when my easily distracted, second daughter makes them. They are super easy to make, look lovely, and taste amazing. You will never want to go back to those preservative filled store bought buns again. Unless of course you are going to be feeding several hundred people.

This recipe has moved to our new blog. Visit Homemade Hamburger Buns at our new site or visit our homepage for more money saving tips, recipes and ideas about raising a large family.