One of the things that has made it easier for me to feed 11-12 people, 3 meals a day, 7 days a week is working out a menu plan for breakfasts, lunches, and snacks (and bulk, freezer cooking for dinners, but that is a different post.) There is freedom in not having to make food related decisions in the midst of teaching school or cleaning house, in not needing to make up a new grocery list every couple of weeks, and in not feeling guilty because the children are eating the same thing day after day.
This post has moved to our new blog. Visit Home Management - The Menu Plan or our new homepage and search menu plan.
4 weeks ago