One of the things that has made it easier for me to feed 11-12 people, 3 meals a day, 7 days a week is working out a menu plan for breakfasts, lunches, and snacks (and bulk, freezer cooking for dinners, but that is a different post.) There is freedom in not having to make food related decisions in the midst of teaching school or cleaning house, in not needing to make up a new grocery list every couple of weeks, and in not feeling guilty because the children are eating the same thing day after day.
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